How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Antipasto Sandwiches?

You need 10 ingredients. The key ingredients include: 2 tubes (8 ounces each) refrigerated crescent rolls, 1/4 pound thinly sliced hard salami, 1/4 pound thinly sliced deli ham, 1/4 pound sliced pepperoni, and more.

Is Hot Antipasto Sandwiches suitable as snacks & appetizers?

Yes, Hot Antipasto Sandwiches falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Antipasto Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Antipasto Sandwiches Recipe

Name: Hot Antipasto Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tubes (8 ounces each) refrigerated crescent rolls; 1/4 pound thinly sliced hard salami; 1/4 pound thinly sliced deli ham; 1/4 pound sliced pepperoni; 1/4 pound sliced provolone cheese; 2 large eggs; Dash pepper; 1 jar (7 ounces) roasted sweet red peppers, drained, patted dry and chopped; 2 tablespoons grated Parmesan cheese; 1 large egg yolk, lightly beaten

Try this homemade Hot Antipasto Sandwiches recipe the whole family will love. Made with crescent rolls, salami, deli ham and pepperoni. Easy step-by-ste…

This Hot Antipasto Sandwiches relies on simple, everyday ingredients such as thinly sliced hard salami, thinly sliced deli ham, sliced pepperoni and sliced provolone cheese. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Antipasto Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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