How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Antipasto Casserole?

You need 8 ingredients. The key ingredients include: 2 cans artichoke hearts (Progresso, nonmarinated), 2 (1 lb.) cans sliced white potatoes, 1 can black pitted olives, 2 (7 oz.) jars sliced red roasted peppers, and more.

Is Hot Antipasto Casserole suitable as snacks & appetizers?

Yes, Hot Antipasto Casserole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Antipasto Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Antipasto Casserole Recipe

Name: Hot Antipasto Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans artichoke hearts (Progresso, nonmarinated); 2 (1 lb.) cans sliced white potatoes; 1 can black pitted olives; 2 (7 oz.) jars sliced red roasted peppers; 3 cloves garlic, minced; 1 1/2 c. olive oil; 1 1/2 c. grated cheese; 2 c. flavored bread crumbs

Hot Antipasto Casserole – a delicious recipe with white potatoes, black pitted olives, peppers, garlic, olive oil, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cans artichoke hearts (Progresso, nonmarinated)
2 (1 lb.) cans sliced white potatoes
1 can black pitted olives
2 (7 oz.) jars sliced red roasted peppers
3 cloves garlic, minced
1 1/2 c. olive oil
1 1/2 c. grated cheese
2 c. flavored bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1215 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Antipasto Casserole

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