Cheezy Nacho Beef Dinner

Name: Cheezy Nacho Beef Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 pkg. Spanish rice (Rice-A-Roni); 1/2 lb. ground beef; 2 c. water; 1 c. salsa; 1 c. corn; 1 c. black beans, drained and rinsed; 1 c. tomato, chopped; 1 c. Cheddar cheese, shredded; 1/2 c. sour cream; tortilla chips

Eats Now Editorial Team · Snacks & Appetizers

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Cheezy Nacho Beef Dinner – a delicious recipe with Spanish rice, ground beef, water, salsa, corn, black beans. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 pkg. Spanish rice (Rice-A-Roni)
1/2 lb. ground beef
2 c. water
1 c. salsa
1 c. corn
1 c. black beans, drained and rinsed
1 c. tomato, chopped
1 c. Cheddar cheese, shredded
1/2 c. sour cream
tortilla chips

1
Saut rice mix and ground beef until beef is browned.
2
Stir in water, salsa, corn, beans and Rice-A-Roni seasoning mix.
3
Bring to a boil.
4
Reduce to low heat; cover and simmer 15 to 20 minutes or until rice is tender.
5
Stir in chopped tomatoes.
6
Serve with cheese, sour cream and tortilla chips.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. Spanish rice (Rice-A-Roni), 1/2 lb. ground beef, 2 c. water, 1 c. salsa, and more.

Yes, Cheezy Nacho Beef Dinner falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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