Hot Antipasto Recipe

Name: Hot Antipasto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans crescent rolls Pillsbury; 1/4 pound sliced ham; 1/4 pound sliced pepperoni; 1/4 pound genoa salami Sliced; 1/4 pound provolone cheese Sliced; 1/4 pound swiss cheese Sliced; 3 eggs; 1/4 cup Parmesan cheese; 1 jar roasted red peppers small, optional; 2 tablespoons water

Servings: persons

2 cans crescent rolls Pillsbury
1/4 pound sliced ham
1/4 pound sliced pepperoni
1/4 pound genoa salami Sliced
1/4 pound provolone cheese Sliced
1/4 pound swiss cheese Sliced
3 eggs
1/4 cup Parmesan cheese
1 jar roasted red peppers small, optional
2 tablespoons water

1
Spray rectangle baking dish with nonstick spray and unroll 1 can of crescent rolls and lay on bottom of pan.
2
Layer meat and cheeses ending with all of the roasted peppers on top.
3
Beat eggs and water in small bowl - then add parmesan cheese and pour over layers.
4
Unroll second can of crescent rolls and lay over layers.
5
Brush top layer with bit of egg mixture still remaining in bowl.
6
Bake at 450 for 45 minutes or until top is golden brown.
7
Cool and

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans crescent rolls Pillsbury, 1/4 pound sliced ham, 1/4 pound sliced pepperoni, 1/4 pound genoa salami Sliced, and more.

Yes, Hot Antipasto falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Antipasto

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