Hot Antipasto Recipe

Name: Hot Antipasto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pop-open cans Pillsbury Refrigerated Crescent Dinner Rolls (8oz.); 1/4 lb ham, sliced; 1/4 lb pepperoni slice; 1/4 lb salami, slices; 1/4 lb provolone cheese, sliced; 1/4 lb swiss cheese slice; 3 whole eggs; 1/4 cup parmesan cheese, grated; 6 -8 roasted red peppers from a jar bell peppers; 2 tablespoons water

Servings: persons

2 pop-open cans Pillsbury Refrigerated Crescent Dinner Rolls (8oz.)
1/4 lb ham, sliced
1/4 lb pepperoni slice
1/4 lb salami, slices
1/4 lb provolone cheese, sliced
1/4 lb swiss cheese slice
3 whole eggs
1/4 cup parmesan cheese, grated
6 -8 roasted red peppers from a jar bell peppers
2 tablespoons water

1
Preheat oven to 450u00b0F.
2
Spray rectangle baking dish with nonstick spray and unroll 1 can of crescent rolls and lay on.
3
bottom of pan.
4
Layer meat and cheeses, ending with all of the roasted peppers on top.
5
Beat eggs and water in bowl; add Parmesan cheese and pour over layers, reserving about 1/3.
6
Unroll second can of crescent rolls and lay over layers.
7
Brush top layer with remaining egg mixture.
8
Bake at 450u00b0F for 20 minutes or until golden brown.
9
Cool and cut into small squares. Serve warm.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pop-open cans Pillsbury Refrigerated Crescent Dinner Rolls (8oz.), 1/4 lb ham, sliced, 1/4 lb pepperoni slice, 1/4 lb salami, slices, and more.

Yes, Hot Antipasto falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Antipasto

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