How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Antipasto?

You need 8 ingredients. The key ingredients include: 2 (1 lb.) cans or sliced potatoes, 2 cans artichoke hearts, drained and quartered, 1 can pitted black olives, 2 (7 oz.) jars red roasted peppers, and more.

Is Hot Antipasto suitable as snacks & appetizers?

Yes, Hot Antipasto falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Antipasto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Antipasto Recipe

Name: Hot Antipasto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb.) cans or sliced potatoes; 2 cans artichoke hearts, drained and quartered; 1 can pitted black olives; 2 (7 oz.) jars red roasted peppers; 3 fresh chopped cloves garlic; 1 c. oil (I used less); 2 c. flavored bread crumbs; handful of Parmesan cheese and fresh parsley

Hot Antipasto – a delicious recipe with potatoes, hearts, black olives, peppers, garlic, oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (1 lb.) cans or sliced potatoes
2 cans artichoke hearts, drained and quartered
1 can pitted black olives
2 (7 oz.) jars red roasted peppers
3 fresh chopped cloves garlic
1 c. oil (I used less)
2 c. flavored bread crumbs
handful of Parmesan cheese and fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
696 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Antipasto

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