Baked Stuffed Mushrooms

1. 1

   Preheat oven to 350u00b0.

2. 2

   Remove stems from mushrooms.

3. 3

   Arrange caps, hollow side up, in a shallow baking dish.

4. 4

   Chop stems and in a small bowl, mix stems with the pecans, parsley, butter, garlic, thyme, salt and pepper.

5. 5

   Heap into the mushroom caps.

6. 6

   Pour the cream over the mushrooms and bake 20 minutes, basting with the cream a couple of times.

* Per serving · 4 servings · Values may vary.

No additional tips available.