Hot and Sweet Turkey Meatballs #A1 Recipe

Name: Hot and Sweet Turkey Meatballs #A1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces lean ground turkey (85 percent); 1 cup fresh spinach, chopped fine; 1 cup French-fried onions, crushed; 1 teaspoon fresh minced garlic or 1 large garlic clove; ¼ cup A.1. Original Sauce; ⅓ cup grated parmesan cheese; ½ teaspoon sea salt; 3 large fresh tomatoes, cut into wedges; 1 cup onion, chopped; 7 fresh garlic cloves; ¼ cup A.1. Original Sauce; 1 small dried arbol chile (these are small, but HOT); ½ cup maraschino cherry; ¼ cup maraschino cherry juice (from the jar); ⅓ cup brown sugar; 1 teaspoon sea salt

Servings: persons

20 ounces lean ground turkey (85 percent)
1 cup fresh spinach, chopped fine
1 cup French-fried onions, crushed
1 teaspoon fresh minced garlic or 1 large garlic clove
¼ cup A.1. Original Sauce
⅓ cup grated parmesan cheese
½ teaspoon sea salt
3 large fresh tomatoes, cut into wedges
1 cup onion, chopped
7 fresh garlic cloves
¼ cup A.1. Original Sauce
1 small dried arbol chile (these are small, but HOT)
½ cup maraschino cherry
¼ cup maraschino cherry juice (from the jar)
⅓ cup brown sugar
1 teaspoon sea salt

1
Meatballs:.
2
Scoop and roll meat mixture into golf ball sized meatballs.
3
Place meatballs on lined greased baking sheet.
4
Bake meatballs at 350 degrees for 15-18 minutes on bottom rack, turning once halfway through cooking time.
5
Sauce:.
6
Blend all sauce ingredients in a blender until liquefied.
7
Pour into medium saucepan and simmer on low to low-medium for 30 minutes.
8
Pour sauce over meatballs and serve.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 20 ounces lean ground turkey (85 percent), 1 cup fresh spinach, chopped fine, 1 cup French-fried onions, crushed, 1 teaspoon fresh minced garlic or 1 large garlic clove, and more.

Yes, Hot and Sweet Turkey Meatballs #A1 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot and Sweet Turkey Meatballs #A1

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