How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot and Sweet Turkey Meatballs #A1?

You need 16 ingredients. The key ingredients include: 20 ounces lean ground turkey (85 percent), 1 cup fresh spinach, chopped fine, 1 cup French-fried onions, crushed, 1 teaspoon fresh minced garlic or 1 large garlic clove, and more.

Is Hot and Sweet Turkey Meatballs #A1 suitable as meat & poultry?

Yes, Hot and Sweet Turkey Meatballs #A1 falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot and Sweet Turkey Meatballs #A1?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot and Sweet Turkey Meatballs #A1 Recipe

Name: Hot and Sweet Turkey Meatballs #A1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces lean ground turkey (85 percent); 1 cup fresh spinach, chopped fine; 1 cup French-fried onions, crushed; 1 teaspoon fresh minced garlic or 1 large garlic clove; ¼ cup A.1. Original Sauce; ⅓ cup grated parmesan cheese; ½ teaspoon sea salt; 3 large fresh tomatoes, cut into wedges; 1 cup onion, chopped; 7 fresh garlic cloves; ¼ cup A.1. Original Sauce; 1 small dried arbol chile (these are small, but HOT); ½ cup maraschino cherry; ¼ cup maraschino cherry juice (from the jar); ⅓ cup brown sugar; 1 teaspoon sea salt

Try this homemade Hot and Sweet Turkey Meatballs #A1 recipe the whole family will love. Made with lean ground turkey, fresh spinach, onions and garlic. …

This Hot and Sweet Turkey Meatballs #A1 relies on simple, everyday ingredients such as fresh spinach, chopped fine, french-fried onions, crushed, a.1. original sauce and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 672 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot and Sweet Turkey Meatballs #A1

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions