Hot and Sweet Dipping Sauce

1. 1

   Place the vinegar in a small nonreactive saucepan and heat to a boil.

2. 2

   Add the sguar, stirring until it has completely dissolved, then lower the heat to medium low and let simmer for 5 minutes.

3. 3

   Meanhwile, using a mortar and pestle or a bowl and the back of a spoon, pound or mash the garlic and salt to a smooth paste.

4. 4

   Stir in the pepper flakes and blend well.

5. 5

   Remove the vinegar mixture from the heat and stir in the garlic paste.

6. 6

   Let cool to room temperature.

7. 7

   Store sealed in a glass jar in the refrigerator for up to 2 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.