Egg Rolls

Name: Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 pkg. cole slaw mix; 1 lb. ground beef; 1 lb. sausage; 1 1/2 tsp. salt; 1 1/2 tsp. sugar; 1 can bean sprouts; 1 tsp. Accent; 1 tsp. soy sauce; onion chives; 2 pkg. egg roll wrappers; 1/2 c. water; 3 Tbsp. cornstarch

Eats Now Editorial Team · Snacks & Appetizers

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Egg Rolls – a delicious recipe with cole slaw, ground beef, sausage, salt, sugar, bean sprouts. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 pkg. cole slaw mix
1 lb. ground beef
1 lb. sausage
1 1/2 tsp. salt
1 1/2 tsp. sugar
1 can bean sprouts
1 tsp. Accent
1 tsp. soy sauce
onion chives
2 pkg. egg roll wrappers
1/2 c. water
3 Tbsp. cornstarch

1
Cook and drain ground beef and sausage.
2
Mix with water and cornstarch.
3
Take wrapper and lay diagonal.
4
Put paste on 3 corners.
5
Put 2 tablespoons of ingredients in center and fold bottom corner up first.
6
Roll tightly.
7
Deep-fry until crisp. Freezes well.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. cole slaw mix, 1 lb. ground beef, 1 lb. sausage, 1 1/2 tsp. salt, and more.

Yes, Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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