Hot And Sweet Chicken Wings – a delicious recipe with chicken, chili sauce, hot sauce, chili powder, butter, honey. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
note: glass baking dish should not be used, as it could shatter when sauce is added. If you do use, let dish cool before adding sauce, this I learned from personal experience. (what a mess).
2
wash wings and pat dry.
3
cut wing tips, discard or use in recipe as desired.
4
spray 9x13 baking dish with cooking spray.
5
bake wings in 350 degree oven until just brown.
6
remove from oven and drain grease if you wish.
7
while wings are baking in saucepan mix all other ingredients, heat on low to medium heat stirring often until bubbly, sauce will be rather thin.
8
add sauce to wings, stir to coat well, return to oven and continue to bake another 30-45 minutes stirring occasionally until desired doneness ( We like ours very well browned) Sauce will gradually thicken as it bakes.
9
we like these with spanish rice, a green veggie or salad.
683
kcal
Calories
24
g
Fat
23
g
Carbs
94
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 12 whole chicken wings, 1/4 cup chili sauce, 4 tablespoons hot sauce, 1/2 teaspoon chili powder, and more.
Yes, Hot And Sweet Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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