Hot and Sticky Apricot-Glazed Chicken

1. 1

   Prepare barbecue (medium-high heat).

2. 2

   Combine first 4 ingredients in small saucepan.

3. 3

   Whisk over medium heat until preserves melt.

4. 4

   Set glaze aside.

5. 5

   Sprinkle chicken generously on all sides with salt and pepper.

6. 6

   Place chicken, skin side down, on outer edges of grill rack.

7. 7

   Cover grill and cook chicken until skin is light golden, turning occasionally, about 15 minutes total.

8. 8

   Continue to grill, brushing with glaze and turning occasionally, until skin is blackened in spots and juices run clear when thighs are pierced with fork, about 10 minutes longer.

9. 9

   Divide among 4 plates and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.