How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot And Spicy Tofu And Broccoli Stir Fry ?

You need 8 ingredients. The key ingredients include: 2 tablespoons hot sesame oil, 1 cup cubed baked tofu, 2 cups broccoli flowerets, 1 teaspoon cornstarch, dissolved in 1/2 cup of water at room temperature, and more.

Is Hot And Spicy Tofu And Broccoli Stir Fry suitable as vegetarian?

Yes, Hot And Spicy Tofu And Broccoli Stir Fry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot And Spicy Tofu And Broccoli Stir Fry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Spicy Tofu And Broccoli Stir Fry Recipe

Name: Hot And Spicy Tofu And Broccoli Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons hot sesame oil; 1 cup cubed baked tofu; 2 cups broccoli flowerets; 1 teaspoon cornstarch, dissolved in 1/2 cup of water at room temperature; 2 tablespoon tamari; 1/4 teaspoon hot red pepper flakes (optional); 1 teaspoon grated fresh ginger; 2 cloves garlic, minced

Try this homemade Hot And Spicy Tofu And Broccoli Stir Fry recipe the whole family will love. Made with hot sesame oil, tofu, broccoli flowerets and cor…

This Hot And Spicy Tofu And Broccoli Stir Fry relies on simple, everyday ingredients such as hot sesame oil, cubed baked tofu, broccoli flowerets and tamari. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 tablespoons hot sesame oil
1 cup cubed baked tofu
2 cups broccoli flowerets
1 teaspoon cornstarch, dissolved in 1/2 cup of water at room temperature
2 tablespoon tamari
1/4 teaspoon hot red pepper flakes (optional)
1 teaspoon grated fresh ginger
2 cloves garlic, minced

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Quick Info

Servings
4 servings
Calories
115 kcal
Category
Vegetarian

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