How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Balls?

You need 9 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen chopped spinach, drained, 2 c. Pepperidge Farm herb stuffing, 1 large onion, chopped, 4 eggs, well beaten, and more.

Is Spinach Balls suitable as vegetarian?

Yes, Spinach Balls falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Balls Recipe

Name: Spinach Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen chopped spinach, drained; 2 c. Pepperidge Farm herb stuffing; 1 large onion, chopped; 4 eggs, well beaten; 1 (8 oz.) Parmesan cheese; 3/4 c. melted butter or oleo; 1 tsp. thyme; 1 clove garlic, crushed; pepper to taste

Spinach Balls – a delicious recipe with herb stuffing, onion, eggs, Parmesan cheese, butter, thyme. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 oz.) pkg. frozen chopped spinach, drained
2 c. Pepperidge Farm herb stuffing
1 large onion, chopped
4 eggs, well beaten
1 (8 oz.) Parmesan cheese
3/4 c. melted butter or oleo
1 tsp. thyme
1 clove garlic, crushed
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
634 kcal
Category
Vegetarian

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Spinach Balls

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