Whole- Wheat Shortbread

1. 1

   Heat oven to 350 degrees. Grease two large baking sheets.

2. 2

   In a large bowl, with electric mixer, beat butter and sugars until fluffy. Add flour, cornstarch and salt. Beat at low speed, scraping side of bowl occasionally, until well combined.

3. 3

   Divide dough into 4 balls. Place 2 balls onto each greased baking sheet, leaving 4 inches between. Roll or pat each ball into 1/4 inch thick round.

4. 4

   Using a fork, pierce centers or rounds several times. Using back tines of fork, crimp around edges.

5. 5

   Bake 10-12 minutes or until edges are golden. Remove from oven and immediately cut each round into 8 wedges. Cool cookies on baking sheets on wire racks. Store cookies in an airtight container.

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