How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot And Spicy Shrimp Dip?

You need 8 ingredients. The key ingredients include: 1 (14 oz.) can artichoke hearts, drained, 1 (4 1/4 oz.) can shrimp, rinsed and drained, 1 (3 oz.) cream cheese, softened, 1/2 c. mayonnaise, and more.

Is Hot And Spicy Shrimp Dip suitable as seafood?

Yes, Hot And Spicy Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot And Spicy Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot And Spicy Shrimp Dip Recipe

Name: Hot And Spicy Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) can artichoke hearts, drained; 1 (4 1/4 oz.) can shrimp, rinsed and drained; 1 (3 oz.) cream cheese, softened; 1/2 c. mayonnaise; 1/2 c. picante sauce; 1/4 c. grated Parmesan cheese; short, finely julienned red pepper strips (optional); thinly sliced green onion tops (optional)

Hot And Spicy Shrimp Dip – a delicious recipe with shrimp, cream cheese, mayonnaise, picante sauce, Parmesan cheese, short. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (14 oz.) can artichoke hearts, drained
1 (4 1/4 oz.) can shrimp, rinsed and drained
1 (3 oz.) cream cheese, softened
1/2 c. mayonnaise
1/2 c. picante sauce
1/4 c. grated Parmesan cheese
short, finely julienned red pepper strips (optional)
thinly sliced green onion tops (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Seafood

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Hot And Spicy Shrimp Dip

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