Hot And Spicy Shrimp Recipe

Name: Hot And Spicy Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 onion, finely chopped; 4 cloves garlic, minced; 1 lb roma tomato, cored and chopped; 1 -2 teaspoon chinese chili paste with garlic; 8 ounces sliced mushrooms, rinsed; 1 cup dry white wine; 1 lb frozen raw tail-on shrimp, thawed (41 to 50 per pound); 1 cup chicken broth; 2 tablespoons minced parsley; 2 green onions, including tops,ends trimmed and thinly sliced on the diagonal

Servings: persons

1/4 cup butter
1 onion, finely chopped
4 cloves garlic, minced
1 lb roma tomato, cored and chopped
1 -2 teaspoon chinese chili paste with garlic
8 ounces sliced mushrooms, rinsed
1 cup dry white wine
1 lb frozen raw tail-on shrimp, thawed (41 to 50 per pound)
1 cup chicken broth
2 tablespoons minced parsley
2 green onions, including tops,ends trimmed and thinly sliced on the diagonal

1
In a 12-inch fry pan, melt butter over medium-high heat.
2
Add onion and garlic and stir often until onion is limp but not browned, 3 to 5 minutes.
3
Stir in tomatoes, chili paste, mushrooms, and wine.
4
Bring to a boil over high heat; boil, uncovered, stirring often, until most of the liquid has evaporated, 5 to 8 minutes.
5
Reduce heat to medium-high.
6
Add shrimp and stir often just until shrimp begin to turn pink, 1 to 2 minutes.
7
Stir in broth, parsley, and green onion.
8
Stir just until hot and shrimp are no longer translucent in center (cut one to test), about 1 more minute.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup butter, 1 onion, finely chopped, 4 cloves garlic, minced, 1 lb roma tomato, cored and chopped, and more.

Yes, Hot And Spicy Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Spicy Shrimp

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