Hot and Spicy Onion Beef Recipe

Name: Hot and Spicy Onion Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp (30 ml) soy sauce, divided; 3 tsp (15 ml) cornstarch, divided; 3/4 lb (.3 kg). flank steak, thinly sliced across the grain; 2 tbsp (30 ml) dry sherry; 1 tsp (5 ml) sesame oil; 1 tsp (5 ml) chili paste, optional; 2 tbsp (30 ml) vegetable oil; 1 tsp (5 ml) minced garlic; 1 large onion, sliced vertically; dried whole red chili pepper, to taste; 1 tbsp (15 ml) water; hot cooked rice

Servings: persons

2 tbsp (30 ml) soy sauce, divided
3 tsp (15 ml) cornstarch, divided
3/4 lb (.3 kg). flank steak, thinly sliced across the grain
2 tbsp (30 ml) dry sherry
1 tsp (5 ml) sesame oil
1 tsp (5 ml) chili paste, optional
2 tbsp (30 ml) vegetable oil
1 tsp (5 ml) minced garlic
1 large onion, sliced vertically
dried whole red chili pepper, to taste
1 tbsp (15 ml) water
hot cooked rice

1
Combine 1 tbsp (15 ml) soy sauce and 1 tsp (5 ml) cornstarch in medium bowl.
2
Add beef; stir to coat.
3
Let stand 30 minutes.
4
Combine remaining soy sauce, sherry, sesame oil and chili paste in a small bowl; set aside.
5
Heat wok or large frying pan over high heat.
6
Add vegetable oil, swirling to coat sides.
7
Add garlic, onion and chili peppers; cook and stir until onions are tender.
8
Add beef; stir-fry 2 minutes or until barely pink.
9
Add sauce and mix well.
10
Mix remaining 2 tsp (10 ml) cornstarch with water and onion mixture; cook and stir until sauce boils and thickens.
11
Serve with hot cooked rice.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp (30 ml) soy sauce, divided, 3 tsp (15 ml) cornstarch, divided, 3/4 lb (.3 kg). flank steak, thinly sliced across the grain, 2 tbsp (30 ml) dry sherry, and more.

Yes, Hot and Spicy Onion Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot and Spicy Onion Beef

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