Hot and Spicy Nuts

1. 1

   Preheat oven to 325F.

2. 2

   Melt the butter in a medium-size saucepan over low heat.

3. 3

   Add the remaining ingredients except the nuts and coarse salt.

4. 4

   Simmer over low heat for several minutes to combine flavors.

5. 5

   Add the nuts and stir until evenly coated.

6. 6

   Spread on a baking sheet and bake for 15 to 20 minutes, shaking the pan occasionally.

7. 7

   Toss the nuts with the coarse salt and let cool.

8. 8

   Store in an an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.