Hot & Spicy Spaghetti Sauce Recipe

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   1.

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   Combine flour, salt, red and black pepper in plastic bag and mix together.

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   Shake turkey in seasoned flour.

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   2.

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   Meanwhile, heat oil in large saucepot over medium high heat.

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   Brown turkey and remove.

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   3.

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   Reduce heat to medium.

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   Add in onion and garlic; saute/fry, stirring occasionally, about 3 min or possibly till onion is just tender.

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    Add in mushrooms and saute/fry 2 min.

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    Stir in tomato sauce, broth, parsley, tomato paste, lemon juice, paprika (if using), basil, oregano, red pepper flakes, bay leaf and turkey.

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    Reduce heat to low and cook, 1 hour or possibly till meat is tender.

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    4.

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    Serve over warm cooked spaghetti noodles.

No additional tips available.