Hot And Spicy Noodles With Vegetables

1. 1

   In wok over medium-high heat, heat rice wine or mirin until bubbling.

2. 2

   Add ginger, garlic, carrots and broccoli.

3. 3

   Stir-fry until carrots soften slightly, about 5 minutes.

4. 4

   Add cabbage and green onions; cover and cook 3 minutes.

5. 5

   Remove vegetables to a platter with a slotted spoon.

6. 6

   Add water, sesame oil, cayenne, honey and hoisin sauce to pan and heat until bubbling.

7. 7

   Add noodles and stir-fry until heated through.

8. 8

   Return vegetables to pan and reheat.

9. 9

   Add soy sauce to taste.

No additional tips available.