How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot And Spicy Himalayan Tea (Chai Tea)?

You need 11 ingredients. The key ingredients include: 7 cups water, 6 tablespoons light brown sugar, 1 1/4 inch piece fresh ginger root, peeled and chopped, 1 cinnamon stick, and more.

Is Hot And Spicy Himalayan Tea (Chai Tea) suitable as general?

Yes, Hot And Spicy Himalayan Tea (Chai Tea) falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot And Spicy Himalayan Tea (Chai Tea)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Spicy Himalayan Tea (Chai Tea) Recipe

Name: Hot And Spicy Himalayan Tea (Chai Tea)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups water; 6 tablespoons light brown sugar; 1 1/4 inch piece fresh ginger root, peeled and chopped; 1 cinnamon stick; 6 green cardamom pods; 12 whole cloves; 2 bay leaves; 1 tablespoon fennel seeds; 1/2 teaspoon black peppercorns; 2 tablespoons Darjeeling tea leaves; 1 cup milk

Hot And Spicy Himalayan Tea (Chai Tea)

Eats Now Editorial Team · 210 kcal · General

Hot And Spicy Himalayan Tea (Chai Tea) – a delicious recipe with water, light brown sugar, ginger root, cinnamon, green cardamom, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Hot And Spicy Himalayan Tea (Chai Tea)

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