Balsamic Marinated Portobello Burgers Recipe Recipe

Name: Balsamic Marinated Portobello Burgers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: :; 1/4 cup balsamic vinegar; 1/4 cup olive oil; 2 tablespoons juice from 1 lemon; 1 tablespoon Dijon mustard; 3 medium cloves garlic, minced (about 1 tablespoon); 1 teaspoon finely minced thyme leaves; 1 teaspoon Kosher salt; 4 portobello mushrooms, stems removed and scrubbed clean; 4 hamburger buns; 4 pieces of green or red leaf lettuce, washed and dried; 1 roma tomato, sliced; 1 red onion, thinly sliced

Servings: persons

:
1/4 cup balsamic vinegar
1/4 cup olive oil
2 tablespoons juice from 1 lemon
1 tablespoon Dijon mustard
3 medium cloves garlic, minced (about 1 tablespoon)
1 teaspoon finely minced thyme leaves
1 teaspoon Kosher salt
4 portobello mushrooms, stems removed and scrubbed clean
4 hamburger buns
4 pieces of green or red leaf lettuce, washed and dried
1 roma tomato, sliced
1 red onion, thinly sliced

1
In a small bowl, whisk together balsamic vinegar, olive oil, lemon juice, mustard, garlic, thyme, and salt.
2
Place portobellos in a large resealable plastic bag. Pour in marinade, seal bag, and toss to coat mushrooms thoroughly. Let marinate at room temperature for 30 minutes.
3
When all charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes.
4
and
5
the grilling grate. Grill mushrooms until juicy and tender, 3 to 4 minutes per side.
6
Transfer portobellos to buns. Top with lettuce, tomato, and onion and serve.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: :, 1/4 cup balsamic vinegar, 1/4 cup olive oil, 2 tablespoons juice from 1 lemon, and more.

Yes, Balsamic Marinated Portobello Burgers Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Marinated Portobello Burgers Recipe

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