How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Beef Soup?

You need 10 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 large onion, chopped, 3 c. regular-strength beef broth or 3 bouillon cubes, 1 (15 oz.) can tomato puree, and more.

Is Chili Beef Soup suitable as soups & stews?

Yes, Chili Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Beef Soup Recipe

Name: Chili Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 large onion, chopped; 3 c. regular-strength beef broth or 3 bouillon cubes; 1 (15 oz.) can tomato puree; 1 Tbsp. chili powder; 1/2 tsp. each: ground cumin and oregano leaves; 1/4 tsp. garlic powder; 2 (15 oz.) cans kidney beans; 1 (12 oz.) can whole kernel corn; 1/4 to 1/2 c. Cheddar cheese

Warm up with this hearty Chili Beef Soup recipe. Made with lean ground beef, onion, regular-strength beef broth and tomato puree. Easy step-by-step inst…

This Chili Beef Soup relies on simple, everyday ingredients such as lean ground beef, large onion, chopped, (15 oz.) can tomato puree and chili powder. It comes together quickly and makes 4 servings, at about 426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili Beef Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions