Hot-And-Spicy Cranberry-Pear Chutney

1. 1

   Bring first 5 ingredients to a boil in a large saucepan over medium-high heat, stirring constantly. Reduce heat to low, and simmer, stirring constantly, 5 minutes or until cranberry skins begin to split.

2. 2

   Stir in preserves and remaining ingredients; simmer, stirring constantly, 5 minutes. Remove from heat, and cool chutney completely (about 2 hours).

* Per serving · 4 servings · Values may vary.

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