Hot And Spicy Chicken Pesto And Pasta

1. 1

   Reserve seasoning packet from noodles. Cook and drain noodles as directed on package.

2. 2

   Mix waer, pesto, cornstarch, chili puree and contents of seasoning packet; set aside.

3. 3

   Heat oil in 12 inch skillet over medium-high heat. Add chicken; stir-fry 3 to 4 minutes or until no longer pink in center. Add carrot and onions; stir-fry 1 minute.

4. 4

   Stir in pesto mixture. Boil and stir 1 minute. Add noodles; toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.