Hot And Spicy Beef Salad Recipe

Name: Hot And Spicy Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 1/2 pounds Salad Greens Of Your Choice; 1 whole Big Carrot; 1/4 pounds Cheddar Cheese; 1 pound Grounded Beef; Canola Oil, To Cook The Meat; Salt And Pepper; 1 Tablespoon Tomato Puree (optional); Hot Sauce E.g. Sriracha, To Serve; _____; FOR THE VINAIGRETTE:; 10 Tablespoons Vinegar; 10 Tablespoons Oil; 1 Tablespoon Mustard

Servings: persons

FOR THE SALAD:
1/2 pounds Salad Greens Of Your Choice
1 whole Big Carrot
1/4 pounds Cheddar Cheese
1 pound Grounded Beef
Canola Oil, To Cook The Meat
Salt And Pepper
1 Tablespoon Tomato Puree (optional)
Hot Sauce E.g. Sriracha, To Serve
_____
FOR THE VINAIGRETTE:
10 Tablespoons Vinegar
10 Tablespoons Oil
1 Tablespoon Mustard

1
1. Rinse and dry the salad greens, either with a paper towel or a salad spinner. Peel and rasp the carrot, using your kitchen rasp and a little bowl.
2
2. Using another bowl, rasp the cheddar cheese.
3
3. In a non-stick fry pan, heat up some canola oil and cook the grounded beef. Add some salt, pepper and tomato puree if you like.
4
4. Place salad, carrots and cheese on your plate. Mix a smooth vinaigrette from vinegar, oil and mustard and add it. Now arrange the beef on your delicious salad and spread some hot sauce over it.
5
Enjoy!

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE SALAD:, 1/2 pounds Salad Greens Of Your Choice, 1 whole Big Carrot, 1/4 pounds Cheddar Cheese, and more.

Yes, Hot And Spicy Beef Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot And Spicy Beef Salad

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