How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot-And-Spicy Asian-Rubbed Chicken?

You need 7 ingredients. The key ingredients include: 2 teaspoons five-spice powder, 1 teaspoon sugar, 1/2 teaspoon salt, 1/2 teaspoon garlic powder, and more.

Is Hot-And-Spicy Asian-Rubbed Chicken suitable as meat & poultry?

Yes, Hot-And-Spicy Asian-Rubbed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot-And-Spicy Asian-Rubbed Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot-And-Spicy Asian-Rubbed Chicken Recipe

Name: Hot-And-Spicy Asian-Rubbed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons five-spice powder; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon ground red pepper; 4 (4-ounce) skinned, boned chicken breast halves; Cooking spray

Hot-And-Spicy Asian-Rubbed Chicken – a delicious recipe with five-spice powder, sugar, salt, garlic, ground red pepper, Cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 teaspoons five-spice powder
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon ground red pepper
4 (4-ounce) skinned, boned chicken breast halves
Cooking spray

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Quick Info

Servings
4 servings
Calories
171 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot-And-Spicy Asian-Rubbed Chicken

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