Spinach Lasagna Recipe

Name: Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 9 dried lasagna noodles; 1 c. chopped onions; 4 cloves garlic minced; 2 tblsp butter; 1 7oz jar red peppers drained & chopped; 10 oz. spinach thawed & drained; 15 oz. ricotta; 1 c. mozzarella-shredded; 1/2 c. Romano or Parmesan cheese; 2 eggs beaten; 1tsp. dried basil; 1 tsp dried oregano; 30 1/2 oz. spaghetti sauce ( or 2 jars)

Servings: persons

9 dried lasagna noodles
1 c. chopped onions
4 cloves garlic minced
2 tblsp butter
1 7oz jar red peppers drained & chopped
10 oz. spinach thawed & drained
15 oz. ricotta
1 c. mozzarella-shredded
1/2 c. Romano or Parmesan cheese
2 eggs beaten
1tsp. dried basil
1 tsp dried oregano
30 1/2 oz. spaghetti sauce ( or 2 jars)

1
Cook noodles
2
In large skillet cook onion, garlic, butter until soft. Stir in sweet peppers--set aside
3
Pat spinach dry
4
Combine spinach, Ricotta, Mozzarela, 1/2 c. Romano, eggs, basil, oregano, & 1/4 tsp pepper
5
Stir sweet pepper mixture into spinach
6
Layer sauce, noodles, 1/2 sweet pepper mixture and spaghetti sauce. Layer again ending with spaghetti sauce.
7
Bake covered @ 375 for 20 min, cover and bake 10 min. more. Let stand 10 min.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 9 dried lasagna noodles, 1 c. chopped onions, 4 cloves garlic minced, 2 tblsp butter, and more.

Yes, Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Lasagna

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