Hot And Sour Vegetable Soup Recipe

Name: Hot And Sour Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz dried soba noodles; 1 tbsp tom yum paste; 2 None kaffir lime leaves, crushed; 1 None fresh long red chili pepper, halved; 2 cups chicken stock; 1 large carrot, cut into matchsticks; 1 medium red pepper, seeded and thinly sliced; 4 oz button mushrooms, thinly sliced; 6 oz broccolini, coarsely chopped; 4 oz snow peas, thinly sliced; 2 None green onions, thinly sliced; 1 1/2 tbsp lime juice; 1 tbsp fish sauce; 1/2 cup bean sprouts; 1 tbsp fresh mint leaves; 1 tbsp fresh cilantro leaves

Servings: persons

3 oz dried soba noodles
1 tbsp tom yum paste
2 None kaffir lime leaves, crushed
1 None fresh long red chili pepper, halved
2 cups chicken stock
1 large carrot, cut into matchsticks
1 medium red pepper, seeded and thinly sliced
4 oz button mushrooms, thinly sliced
6 oz broccolini, coarsely chopped
4 oz snow peas, thinly sliced
2 None green onions, thinly sliced
1 1/2 tbsp lime juice
1 tbsp fish sauce
1/2 cup bean sprouts
1 tbsp fresh mint leaves
1 tbsp fresh cilantro leaves

1
Cook noodles in large saucepan of boiling water until tender; drain.
2
Meanwhile, heat large nonstick saucepan on medium heat. Cook tom yum paste, lime leaves and chili pepper, stirring, until fragrant. Add 2 cups water and stock; bring to a boil, stirring. Reduce heat to low; simmer, uncovered, 5 mins.
3
Add carrot, pepper, mushrooms, broccolini and snow peas to pan; simmer, uncovered, about 5 mins or until vegetables are tender.
4
Stir in onion, lime juice and fish sauce; season to taste. Discard lime leaves and chili pepper. Divide noodles among serving bowls. Ladle soup over noodles; top with bean sprouts and herbs.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 oz dried soba noodles, 1 tbsp tom yum paste, 2 None kaffir lime leaves, crushed, 1 None fresh long red chili pepper, halved, and more.

Yes, Hot And Sour Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Sour Vegetable Soup

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