How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot And Sour Vegetable Soup?

You need 16 ingredients. The key ingredients include: 3 oz dried soba noodles, 1 tbsp tom yum paste, 2 None kaffir lime leaves, crushed, 1 None fresh long red chili pepper, halved, and more.

Is Hot And Sour Vegetable Soup suitable as soups & stews?

Yes, Hot And Sour Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot And Sour Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Sour Vegetable Soup Recipe

Name: Hot And Sour Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz dried soba noodles; 1 tbsp tom yum paste; 2 None kaffir lime leaves, crushed; 1 None fresh long red chili pepper, halved; 2 cups chicken stock; 1 large carrot, cut into matchsticks; 1 medium red pepper, seeded and thinly sliced; 4 oz button mushrooms, thinly sliced; 6 oz broccolini, coarsely chopped; 4 oz snow peas, thinly sliced; 2 None green onions, thinly sliced; 1 1/2 tbsp lime juice; 1 tbsp fish sauce; 1/2 cup bean sprouts; 1 tbsp fresh mint leaves; 1 tbsp fresh cilantro leaves

Warm up with this hearty Hot And Sour Vegetable Soup recipe. Made with noodles, paste, lime and long red chili pepper. Easy step-by-step instructions in…

This Hot And Sour Vegetable Soup relies on simple, everyday ingredients such as dried soba noodles, tom yum paste, chicken stock and broccolini, coarsely chopped. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot And Sour Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions