Hot-and-Sour Udon Noodle Soup Recipe

Name: Hot-and-Sour Udon Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups (1.5 l) vegetable stock; 1 1/3 cups (325 ml) snow peas, ends trimmed and cut into 1-inch (2.5 cm) pieces; 1 cup (250 ml) chopped bok choy; 3 green onions (white and green parts), coarsely chopped (see Notes); 1/4 cup (50 ml) low-sodium soy sauce; 1/4 cup (50 ml) seasoned rice vinegar; 2 1/2 tsp (12 ml) sesame oil; Freshly ground black pepper; 1 lb (500 g) udon noodles (see Notes); Hot chili oil

Servings: persons

6 cups (1.5 l) vegetable stock
1 1/3 cups (325 ml) snow peas, ends trimmed and cut into 1-inch (2.5 cm) pieces
1 cup (250 ml) chopped bok choy
3 green onions (white and green parts), coarsely chopped (see Notes)
1/4 cup (50 ml) low-sodium soy sauce
1/4 cup (50 ml) seasoned rice vinegar
2 1/2 tsp (12 ml) sesame oil
Freshly ground black pepper
1 lb (500 g) udon noodles (see Notes)
Hot chili oil

1
In a large pot, combine vegetable stock, snow peas, bok choy, green onions, soy sauce, vinegar, sesame oil and black pepper to taste.
2
Bring to a boil over medium-high heat.
3
Reduce heat to low and cook, uncovered, for 5 minutes or until vegetables are tender.
4
Add noodles.
5
Increase heat to medium and bring to a boil.
6
Reduce heat to low and simmer, uncovered, for 5 minutes or until noodles are tender.
7
Season with chili oil to taste.
8
Variation: For a heartier, more complex soup, add broccoli florets, baby corn, bamboo shoots, water chestnuts or 1-inch (5 cm) cubes of tofu.
9
Add along with the bok choy.

575

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups (1.5 l) vegetable stock, 1 1/3 cups (325 ml) snow peas, ends trimmed and cut into 1-inch (2.5 cm) pieces, 1 cup (250 ml) chopped bok choy, 3 green onions (white and green parts), coarsely chopped (see Notes), and more.

Yes, Hot-and-Sour Udon Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot-and-Sour Udon Noodle Soup

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