Hot and Sour Tofu Soup

1. 1

   Soak mushrooms in hot water to cover until soft, about 20 minutes.

2. 2

   Drain; cut off tough stems and discard.

3. 3

   Cut caps into thin strips; set aside.

4. 4

   Pour oil into a 4- to 5-quart pan.

5. 5

   Place over medium heat and add garlic and ginger; stir until garlic is light gold.

6. 6

   Add broth and mushrooms; bring to a boil on high heat.

7. 7

   Add tofu; cover and simmer until tofu is hot, 3 to 5 minutes.

8. 8

   Mix rice vinegar, soy sauce, and cornstarch until smooth; stir into soup.

9. 9

   Cook, stirring, until soup boils.

10. 10

    Add white pepper and chili oil to taste.

11. 11

    Stir in onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.