Hot And Sour Spinach Salad – a delicious recipe with lemons, water, sugar, salt, garlic, pancetta. Easy to follow and perfect for any occasion.
Serves 4
Salads
-
1
Combine the sliced lemons, water, sugar and salt in a saucepan.
-
2
Simmer until the lemons are tender, about 20 minutes.
-
3
Put the lemons, their liquid and garlic in a blender or food processor.
-
4
Puree until smooth.
-
5
Transfer to a large glass or ceramic bowl.
-
6
Set aside.
-
7
Render the pancetta in a cast-iron skillet over medium heat until golden brown.
-
8
Using a slotted spoon, take the pancetta out of the pan and drain on paper towels.
-
9
Pour out all but 1 tablespoon of the fat.
-
10
Add the spinach to the skillet.
-
11
Saute over high heat until the spinach is warmed, about 5 minutes.
-
12
Add the spinach to the lemon sauce and toss.
-
13
Season with pepper.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!