Hot And Sour Spinach Salad – a delicious recipe with lemons, water, sugar, salt, garlic, pancetta. Easy to follow and perfect for any occasion.
Serves 4
Salads
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1
Combine the sliced lemons, water, sugar and salt in a saucepan.
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2
Simmer until the lemons are tender, about 20 minutes.
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3
Put the lemons, their liquid and garlic in a blender or food processor.
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4
Puree until smooth.
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5
Transfer to a large glass or ceramic bowl.
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6
Set aside.
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7
Render the pancetta in a cast-iron skillet over medium heat until golden brown.
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8
Using a slotted spoon, take the pancetta out of the pan and drain on paper towels.
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9
Pour out all but 1 tablespoon of the fat.
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10
Add the spinach to the skillet.
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11
Saute over high heat until the spinach is warmed, about 5 minutes.
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12
Add the spinach to the lemon sauce and toss.
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13
Season with pepper.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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