How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetable Toss?

You need 6 ingredients. The key ingredients include: 2 c. fresh tomato wedges, peeled, 1/2 c. radishes, sliced, 1/2 c. medium red onion, thinly sliced, 1/2 c. celery crescents, and more.

Is Marinated Vegetable Toss suitable as salads?

Yes, Marinated Vegetable Toss falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetable Toss?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetable Toss Recipe

Name: Marinated Vegetable Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. fresh tomato wedges, peeled; 1/2 c. radishes, sliced; 1/2 c. medium red onion, thinly sliced; 1/2 c. celery crescents; 1/2 c. cucumber chunks; dietetic salad dressing

Marinated Vegetable Toss – a delicious recipe with tomato wedges, radishes, red onion, celery crescents, cucumber chunks, salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. fresh tomato wedges, peeled
1/2 c. radishes, sliced
1/2 c. medium red onion, thinly sliced
1/2 c. celery crescents
1/2 c. cucumber chunks
dietetic salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
43 kcal
Category
Salads

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Marinated Vegetable Toss

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