Hot and Sour Soup with Tofu (Vegan) Recipe

Name: Hot and Sour Soup with Tofu (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups vegetable stock boiling; 1 ounce mushrooms, shiitake dried; 4 cups water; 1/2 pound tofu firm; 1/4 cup apple cider vinegar; 1 tablespoon soy sauce, tamari; 1/2 teaspoon black pepper; 1/2 cup water cold; 2 tablespoons arrowroot flour; 1/2 teaspoon sesame oil toasted; 1 each scallions, spring or green onions sliced

Servings: persons

4 cups vegetable stock boiling
1 ounce mushrooms, shiitake dried
4 cups water
1/2 pound tofu firm
1/4 cup apple cider vinegar
1 tablespoon soy sauce, tamari
1/2 teaspoon black pepper
1/2 cup water cold
2 tablespoons arrowroot flour
1/2 teaspoon sesame oil toasted
1 each scallions, spring or green onions sliced

1
Bring 4 cups of vegetable broth to a boil.
2
Turn off heat and add dried mushrooms.
3
Cover and allow to soak about 20 minutes.
4
Drain mushroom soaking water into a large pot and add 4 cups of water.
5
Turn on heat to bring liquid to a boil.
6
As liquid is heating, cut stems off mushrooms and cut mushrooms into very thin slivers.
7
Cut tofu into very thin matchstick slivers and pour a little soy sauce on top of them.
8
When liquid comes to a boil, reduce heat to medium, add slivered mushrooms and allow to simmer about 10 minutes.
9
Then add slivered tofu and simmer another 5 minutes.
10
Add next 3 ingredients and, in a little cup, quickly dissolve arrowroot in the cold water.
11
Add to ingredients in pot and stir constantly until the arrowroot thickens.
12
Cover and turn off heat.
13
Add sesame oil.
14
The soup should be served immediately, topped with slivered green onions.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups vegetable stock boiling, 1 ounce mushrooms, shiitake dried, 4 cups water, 1/2 pound tofu firm, and more.

Yes, Hot and Sour Soup with Tofu (Vegan) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot and Sour Soup with Tofu (Vegan)

How did you like this recipe?

Frequently Asked Questions