Try this homemade Egg Casserole recipe the whole family will love. Made with eggs, bacon, cream of chicken soup and mushrooms. Easy step-by-step instruc…
This Egg Casserole relies on simple, everyday ingredients such as doz. eggs, pt. half and half, bacon, fried and drained and onion (optional). It comes together quickly and makes 4 servings, at about 829 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026