How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Casserole?

You need 8 ingredients. The key ingredients include: 1 doz. eggs, 1 pt. half and half, 1 lb. bacon, fried and drained, 1 (10 3/4 oz.) can cream of chicken soup, and more.

Is Egg Casserole suitable as soups & stews?

Yes, Egg Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Casserole Recipe

Name: Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 doz. eggs; 1 pt. half and half; 1 lb. bacon, fried and drained; 1 (10 3/4 oz.) can cream of chicken soup; 1 (8 oz.) can mushrooms, drained; 1 (8 oz.) pkg. Cheddar cheese, shredded; green or red pepper (optional); onion (optional)

Egg Casserole – a delicious recipe with eggs, bacon, cream of chicken soup, mushrooms, Cheddar cheese, green. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 doz. eggs
1 pt. half and half
1 lb. bacon, fried and drained
1 (10 3/4 oz.) can cream of chicken soup
1 (8 oz.) can mushrooms, drained
1 (8 oz.) pkg. Cheddar cheese, shredded
green or red pepper (optional)
onion (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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