How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot-and-Sour Soup Recipe?

You need 16 ingredients. The key ingredients include: 6 cups low-sodium vegetable broth, 5 ounces (about 15 to 20) fresh shiitake mushrooms, stems removed and thinly sliced, 5 tablespoons Chinese black vinegar, 3 tablespoons dark soy sauce, and more.

Is Hot-and-Sour Soup Recipe suitable as soups & stews?

Yes, Hot-and-Sour Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot-and-Sour Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot-and-Sour Soup Recipe Recipe

Name: Hot-and-Sour Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups low-sodium vegetable broth; 5 ounces (about 15 to 20) fresh shiitake mushrooms, stems removed and thinly sliced; 5 tablespoons Chinese black vinegar; 3 tablespoons dark soy sauce; 3 tablespoons light soy sauce; 2 tablespoons rice wine, such as Shaoxing wine; 2 teaspoons chile oil; 2 teaspoons granulated sugar; 1 teaspoon sesame oil; 3 dried whole red chiles; 1 (8-ounce) can sliced bamboo shoots, drained and finely chopped; 1 (1-inch) piece fresh ginger, peeled and finely chopped; 6 ounces extra-firm tofu, small dice; 2 tablespoons cornstarch; 2 tablespoons water; 6 tablespoons (about 4 to 6) thinly sliced scallions, green parts only (optional)

Hot-and-Sour Soup Recipe

Eats Now Editorial Team · 163 kcal · Soups & Stews

Hot-and-Sour Soup Recipe – a delicious recipe with low-sodium, shiitake mushrooms, Chinese black vinegar, soy sauce, soy sauce, rice wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Hot-and-Sour Soup Recipe

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