Hot and Sour Soup Recipe

Name: Hot and Sour Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups chicken stock; 34 lb uncooked chicken, thinly sliced; 12 lb extra firm tofu (I like to add the entire pound); 6 mushrooms, thinly sliced; 1 tomatoes, diced; 2 carrots, matchsticks; 1 tablespoon sugar; 1 tablespoon soy sauce; 2 tablespoons Thai sweet chili sauce (to taste); 3 tablespoons red wine vinegar; 1 tablespoon sesame oil; 3 tablespoons cornstarch; 3 tablespoons cold water; 3 green onions; coriander (optional)

Servings: persons

8 cups chicken stock
34 lb uncooked chicken, thinly sliced
12 lb extra firm tofu (I like to add the entire pound)
6 mushrooms, thinly sliced
1 tomatoes, diced
2 carrots, matchsticks
1 tablespoon sugar
1 tablespoon soy sauce
2 tablespoons Thai sweet chili sauce (to taste)
3 tablespoons red wine vinegar
1 tablespoon sesame oil
3 tablespoons cornstarch
3 tablespoons cold water
3 green onions
coriander (optional)

1
Boil stock and add chicken.
2
Add tofu, mushrooms, tomato, carrots and simmer for about 10 minutes, until chicken is cooked.
3
Add sugar, soy sauce, sweet chili sauce, vinegar and sesame oil.
4
Combine cornstarch and water.
5
Bring soup to a boil.
6
Add cornstarch mixture to soup mixing constantly.
7
Simmer for 1 minute.
8
Add green onions.
9
Ladle into bowls and sprinkle with coriander and serve.

7336

kcal

Calories

177

Fat

Carbs

1350

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 cups chicken stock, 34 lb uncooked chicken, thinly sliced, 12 lb extra firm tofu (I like to add the entire pound), 6 mushrooms, thinly sliced, and more.

Yes, Hot and Sour Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot and Sour Soup

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