Pea Soup With Pork(Swedish Cooking)

1. 1

   Soak the peas in plenty of cold water for about 12 hours.

2. 2

   Add 1 tablespoon of salt perlitre (1 3/4 pints 4 1/4 cups) water. Place the pork knuckle in a pot with the water and bring to boil. Skim.

3. 3

   Peel and slice the onion; add it to the meat.

4. 4

   Cover and simmer on low heat about 1 hour.

5. 5

   Drain the peas and add them to the soup.

6. 6

   Cover and boil until the meat is tender and peas are soft, a further 1 to 1 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.