Hot And Sour Soup Recipe

Name: Hot And Sour Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 dried black mushrooms; 1/2 c. warm water; 1/4 lb. boneless pork, sliced into very thin strips; 2 (14 1/2 oz.) cans chicken broth; 8 oz. can bamboo shoots, sliced into very thin strips; 2 to 3 green onions (tops included), sliced; 2 1/2 Tbsp. cider vinegar; 1/8 tsp. crushed dried red pepper flakes; 1 Tbsp. soy sauce; 2 Tbsp. cornstarch; 3 Tbsp. water; 1 egg, slightly beaten; toasted sesame seed oil

Servings: persons

4 dried black mushrooms
1/2 c. warm water
1/4 lb. boneless pork, sliced into very thin strips
2 (14 1/2 oz.) cans chicken broth
8 oz. can bamboo shoots, sliced into very thin strips
2 to 3 green onions (tops included), sliced
2 1/2 Tbsp. cider vinegar
1/8 tsp. crushed dried red pepper flakes
1 Tbsp. soy sauce
2 Tbsp. cornstarch
3 Tbsp. water
1 egg, slightly beaten
toasted sesame seed oil

1
["Soak", "mushrooms in warm water 30 minutes.", "Slice thinly and discard", "tough", "stems and liquid.", "Spray 3 quart saucepan with nonstick", "spray.", "Lightly", "saute", "pork over medium heat. Add broth, mushrooms, bamboo shoots, onions, vinegar, crushed red pepper flakes and soy sauce.", "Stirring occasionally, bring to boil", "over medium heat and boil 10 minutes.", "Stir together cornstarch and", "water", "until smooth.", "Add to soup.", "Stir constantly,", "bring to", "a", "boil over medium heat.", "Boil 1 minute. Slowly", "stir", "in egg in fine stream.", "Sprinkle with sesame oil to taste.", "May", "add tofu in small cubes and salad size shrimp. Fresh mushrooms may be substituted for dried variety."]

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 dried black mushrooms, 1/2 c. warm water, 1/4 lb. boneless pork, sliced into very thin strips, 2 (14 1/2 oz.) cans chicken broth, and more.

Yes, Hot And Sour Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Sour Soup

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