Bibimbap Style Namul & Crumbly Ground Meat over Ric

Name: Bibimbap Style Namul & Crumbly Ground Meat over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 servings Plain cooked rice; 4 Poached eggs; 1 bag Bean sprouts; 2 Green pepper; 5 cm Carrot; 1 tsp Chicken soup stock granules; 1 tsp Soy sauce; 2 tsp Vinegar; 1 dash Salt; 1 tbsp Sesame oil; 2 tbsp Ground sesame seeds (white); 1 dash Grated garlic or garlic powder; 200 grams Mixed ground beef and pork; 100 ml Water; 2 tbsp Sugar; 1 1/2 tbsp Soy sauce; 1 tbsp Mirin; 1/2 piece ginger; 1/2 clove garlic; to taste Grated ginger & grated garlic; 2 tsp Gochujang

Servings: persons

4 servings Plain cooked rice
4 Poached eggs
1 bag Bean sprouts
2 Green pepper
5 cm Carrot
1 tsp Chicken soup stock granules
1 tsp Soy sauce
2 tsp Vinegar
1 dash Salt
1 tbsp Sesame oil
2 tbsp Ground sesame seeds (white)
1 dash Grated garlic or garlic powder
200 grams Mixed ground beef and pork
100 ml Water
2 tbsp Sugar
1 1/2 tbsp Soy sauce
1 tbsp Mirin
1/2 piece ginger
1/2 clove garlic
to taste Grated ginger & grated garlic
2 tsp Gochujang

1
Rinse and drain the bean sprouts.
2
Cut the green bell pepper and carrot into matchstick strips.
3
The thinner the strips, the shorter the cooking time and the better the flavor will be absorbed.
4
Place the vegetables from Step 1 into a heat-proof bowl.
5
Cover with plastic wrap and microwave at 600W for 3 minutes.
6
Check on it halfway through.
7
After microwaving, place in a colander to drain the moisture.
8
Transfer to a bowl and combine with the ingredients while still hot.
9
This completes the namul.
10
Place the ingredients into a pot.
11
Bring it to a boil.
12
Add the ground meat and mix well as it simmers on medium heat.
13
Once the liquid evaporates and becomes 1/3 the original amount, add the gochujang.
14
Simmer until there is barely any liquid left.
15
Pile rice in a bowl and top with the namul, crumbly ground meat, poached egg, (and optional kimchi) and enjoy.

856

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 4 servings Plain cooked rice, 4 Poached eggs, 1 bag Bean sprouts, 2 Green pepper, and more.

Yes, Bibimbap Style Namul & Crumbly Ground Meat over Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bibimbap Style Namul & Crumbly Ground Meat over Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions