Hot and Sour Soup

1. 1

   In a saucepan, bring stock to a boil.

2. 2

   Add soy sauce, tofu, bamboo shoots and mushrooms.

3. 3

   Reduce heat and simmer until mushrooms are tender, about 5 minutes.

4. 4

   Add rice vinegar and sambal oelek to taste.

5. 5

   In a small bowl, combine tapioca starch and cold water.

6. 6

   Stir into soup.

7. 7

   Cook, stirring, until slightly thickened and clear, about 2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.