Ralph'S Dirty Baked Potato Soup

Name: Ralph'S Dirty Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large Idaho potatoes; 2 or 3 Yukon Gold potatoes; 2/3 C. butter; 2/3 C. flour; 6 C. milk; 1/2 tsp. pepper; 1 C. sour cream; 3/4 tsp. salt; 2 C. shredded cheese; 6 green onions, snipped into small pieces; 12 slices bacon, fried crisp and crumbled

Eats Now Editorial Team · 1874 kcal · Soups & Stews

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Ralph'S Dirty Baked Potato Soup – a delicious recipe with potatoes, potatoes, butter, flour, milk, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 large Idaho potatoes
2 or 3 Yukon Gold potatoes
2/3 C. butter
2/3 C. flour
6 C. milk
1/2 tsp. pepper
1 C. sour cream
3/4 tsp. salt
2 C. shredded cheese
6 green onions, snipped into small pieces
12 slices bacon, fried crisp and crumbled

1
Bake the potatoes and cut into strips (1/2 to 1/4 inches). Leave the skins on and use a clean pair of scissors to cut into small pieces. Put pieces into a gallon zip lock bag and smash them-leaving some pieces whatever size you like in you soup.

1874

kcal

Calories

132

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large Idaho potatoes, 2 or 3 Yukon Gold potatoes, 2/3 C. butter, 2/3 C. flour, and more.

Yes, Ralph'S Dirty Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1874 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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