Hot And Sour Soup Recipe

Name: Hot And Sour Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 oz. boneless pork; 1 Tbsp. oil; 4 c. chicken broth; 8 oz. can bamboo shoots, drained; 1 can bean sprouts, drained; 1 small can mushrooms, drained; 2 Tbsp. vinegar; 2 Tbsp. soy sauce; 1/4 tsp. pepper; 1 Tbsp. cornstarch; 2 Tbsp. cold water; 1 beaten egg; 1 or 2 diced green onions

Servings: persons

4 to 6 oz. boneless pork
1 Tbsp. oil
4 c. chicken broth
8 oz. can bamboo shoots, drained
1 can bean sprouts, drained
1 small can mushrooms, drained
2 Tbsp. vinegar
2 Tbsp. soy sauce
1/4 tsp. pepper
1 Tbsp. cornstarch
2 Tbsp. cold water
1 beaten egg
1 or 2 diced green onions

1
Slice pork in thin, bite-size pieces.
2
Cook in 3-quart saucepan in hot oil until brown.
3
Remove pork and set aside.
4
In same pan, bring chicken broth to a boil.
5
Add pork, bamboo shoots, bean sprouts and mushrooms.
6
Simmer 5 minutes.
7
Add vinegar, soy sauce and pepper.
8
Blend cornstarch in cold water.
9
Stir into soup, stirring until slightly thickened.
10
Continue stirring and add egg.
11
Garnish with onions and serve.

740

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 to 6 oz. boneless pork, 1 Tbsp. oil, 4 c. chicken broth, 8 oz. can bamboo shoots, drained, and more.

Yes, Hot And Sour Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Sour Soup

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