Hot And Sour Soup Recipe

Name: Hot And Sour Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Organic Palm Oil Shortening; 3 cups Broccoli Slaw Or Julienned Broccoli; 4 stalks Large Celery, Diced; 2 cups Bean Sprouts; 3 Tablespoons Coconut Aminos Or Reduced Sodium Soy Sauce, Divided; 1 Tablespoon Lower Sodium Sea Salt, Plus More To Taste; 14 ounces, weight Extra Firm Organic Tofu; ¼ cups Water; 3 cubes Vegan Vegetable Bouillon; 3 Tablespoons Rice Wine Vinegar; 3 Tablespoons Red Wine Vinegar; 1 Tablespoon Apple Cider Vinegar; 1/4 cups Distilled White Vinegar; 1 teaspoon Tabasco Sauce; 1 teaspoon Crushed Red Pepper Flakes; 1 teaspoon White Pepper; 1 teaspoon Minced Garlic; 3 Tablespoons Chili Powder; 5 cups Fresh Chopped Kale

Servings: persons

3 Tablespoons Organic Palm Oil Shortening
3 cups Broccoli Slaw Or Julienned Broccoli
4 stalks Large Celery, Diced
2 cups Bean Sprouts
3 Tablespoons Coconut Aminos Or Reduced Sodium Soy Sauce, Divided
1 Tablespoon Lower Sodium Sea Salt, Plus More To Taste
14 ounces, weight Extra Firm Organic Tofu
¼ cups Water
3 cubes Vegan Vegetable Bouillon
3 Tablespoons Rice Wine Vinegar
3 Tablespoons Red Wine Vinegar
1 Tablespoon Apple Cider Vinegar
1/4 cups Distilled White Vinegar
1 teaspoon Tabasco Sauce
1 teaspoon Crushed Red Pepper Flakes
1 teaspoon White Pepper
1 teaspoon Minced Garlic
3 Tablespoons Chili Powder
5 cups Fresh Chopped Kale

1
1. In a large pot, add in palm shortening on medium heat. Add in broccoli slaw, diced celery, and bean sprouts. Drizzle with 1 tablespoon coconut aminos (or soy sauce) and sea salt, cook until softened, stirring often.
2
2. Press as much water out of block of tofu as possible before julienning (slim slices). It's not necessary for pieces to be uniform; my pieces were random sizes.
3
3. Add in water, bouillon cubes, all vinegars, the remaining 2 tablespoons coconut aminos (or soy sauce), sea salt to taste, Tabasco, crushed red pepper flakes, white pepper, minced garlic, and chili powder. Stir well and let simmer for a few minutes, then add in julienned tofu. Cover and bring to a boil. Add in kale, stir and cover, and let simmer on low-medium for about 45 minutes, stirring now and then. Reduce heat if necessary. (Notes: Add more water for a thinner soup, less for thicker stew-like dish. This can also be cooked in a crock pot.)

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 Tablespoons Organic Palm Oil Shortening, 3 cups Broccoli Slaw Or Julienned Broccoli, 4 stalks Large Celery, Diced, 2 cups Bean Sprouts, and more.

Yes, Hot And Sour Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Sour Soup

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