Hot And Sour Soup Recipe

Name: Hot And Sour Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups Chicken stock, broth or bullion; 4 tablespoons Soy sauce; 8 ounces Cooked Chicken or pork, shredded; 8 Mushrooms, sliced; 2 tablespoons Chili garlic sauce; 1 teaspoon Ground white pepper; 2/3 cup White vinegar; 1/2 can Bamboo shoots, drained and sliced; 6 ounces Tofu, cut into cubes; 1/2 cup Cornstarch and water; 2 Eggs, beaten; 4 stalks green onions, coarsely chopped

Servings: persons

6 cups Chicken stock, broth or bullion
4 tablespoons Soy sauce
8 ounces Cooked Chicken or pork, shredded
8 Mushrooms, sliced
2 tablespoons Chili garlic sauce
1 teaspoon Ground white pepper
2/3 cup White vinegar
1/2 can Bamboo shoots, drained and sliced
6 ounces Tofu, cut into cubes
1/2 cup Cornstarch and water
2 Eggs, beaten
4 stalks green onions, coarsely chopped

1
Before you do anything, WASH YER DAMN HANDS! I have seen countless cooking shows, gone to exhibits, read countless recipes and books, and not one person washes their hands! You're working with food! Ya wanna make everybody sick!? Thank you. Now, put the broth in a 2 to 3 quart saucepan and begin to bring it to a simmer. While waiting, combine cornstarch and cold water in a cup and stir. Set aside. Scramble two eggs in a small cup or bowl. Set aside. Take 2 to 4 green onion stalks and coarsely chop them. Set aside. Shred the pork or chicken and set aside. When you see the broth come to a slow simmer, add sesame oil, soy sauce, shredded meat, mushrooms, chili garlic sauce, white pepper, white vinegar and bamboo sprouts. When the broth comes to a light simmer, slowly stir in the cornstarch and water while stirring the soup. This should thicken the soup. Add more or less depending on how thick you want it. Add tofu and simmer for five minutes or so. Pour the eggs into the soup in a circular motion. using a fine stream. Stir soup slowly to distribute the egg thoroughly. Add green onions as a garnish.

931

kcal

Calories

Fat

Carbs

144

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cups Chicken stock, broth or bullion, 4 tablespoons Soy sauce, 8 ounces Cooked Chicken or pork, shredded, 8 Mushrooms, sliced, and more.

Yes, Hot And Sour Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Sour Soup

How did you like this recipe?

Frequently Asked Questions