How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 9 ingredients. The key ingredients include: 3 potatoes, diced real small (about 2 1/2 c.), 1 can chicken broth and 1 can water, 1/2 c. chopped onions, 1 small can ham (5 oz. size), and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 potatoes, diced real small (about 2 1/2 c.); 1 can chicken broth and 1 can water; 1/2 c. chopped onions; 1 small can ham (5 oz. size); 1 (11 oz.) can drained kernel corn; 1 (8 3/4 oz.) can creamed corn; 1 (11 oz.) can cold milk (use kernel corn can) or use 1 (12 oz.) can evaporated milk; 2 Tbsp. oleo or butter; 1/2 tsp. salt and pepper (both)

Corn Chowder – a delicious recipe with potatoes, chicken broth, onions, ham, kernel corn, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 potatoes, diced real small (about 2 1/2 c.)
1 can chicken broth and 1 can water
1/2 c. chopped onions
1 small can ham (5 oz. size)
1 (11 oz.) can drained kernel corn
1 (8 3/4 oz.) can creamed corn
1 (11 oz.) can cold milk (use kernel corn can) or use 1 (12 oz.) can evaporated milk
2 Tbsp. oleo or butter
1/2 tsp. salt and pepper (both)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Corn Chowder

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