Hot And Sour Soup Recipe

Name: Hot And Sour Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 1/2 ounce) cans reduced-sodium chicken broth; 2 tablespoons soy sauce; 1/4 - 1/2 teaspoon crushed red pepper flakes; 2 cups water; 8 ounces fresh shiitake mushrooms, stemmed and caps thinly sliced (about 4 cups); 3 -4 tablespoons rice vinegar; 2 tablespoons cornstarch; 1 egg, lightly beaten; 7 ounces firm tofu or 7 ounces soft tofu, drained and cut into 1/4 inch cubes; 2 tablespoons finely grated fresh ginger; 3 scallions, sliced thinly

Servings: persons

2 (14 1/2 ounce) cans reduced-sodium chicken broth
2 tablespoons soy sauce
1/4 - 1/2 teaspoon crushed red pepper flakes
2 cups water
8 ounces fresh shiitake mushrooms, stemmed and caps thinly sliced (about 4 cups)
3 -4 tablespoons rice vinegar
2 tablespoons cornstarch
1 egg, lightly beaten
7 ounces firm tofu or 7 ounces soft tofu, drained and cut into 1/4 inch cubes
2 tablespoons finely grated fresh ginger
3 scallions, sliced thinly

1
In a large pot, combine broth, soy sauce, pepper, and water.
2
Bring to a boil over medium heat.
3
Add mushrooms. Reduce heat and simmer for 10 minutes or until tender.
4
Meanwhile, whisk together vinegar and cornstarch in a small bowl.
5
Add vinegar mixture to the pot and simmer, stirring, for about one minute or until thickened.
6
Add egg through a slotted spoon while stirring.
7
Stir in tofu.
8
Remove from heat, cover, and let stand for 1 minute.
9
Press ginger through a small sieve to release juice into the soup. Discard solids.
10
Sprinkle with scallions and serve.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (14 1/2 ounce) cans reduced-sodium chicken broth, 2 tablespoons soy sauce, 1/4 - 1/2 teaspoon crushed red pepper flakes, 2 cups water, and more.

Yes, Hot And Sour Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Sour Soup

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