Squirrel Stew 1 Recipe

Name: Squirrel Stew 1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 8 to 10 squirrels, dressed; salt and pepper; flour; 2 c. vegetable oil; 2 green peppers, chopped; 6 onions, chopped; 1 bunch parsley; 2 bunches green onions; 8 garlic cloves; Kitchen Bouquet; 10 bouillon cubes; 1/2 bunch celery, chopped; red pepper

Servings: persons

8 to 10 squirrels, dressed
salt and pepper
flour
2 c. vegetable oil
2 green peppers, chopped
6 onions, chopped
1 bunch parsley
2 bunches green onions
8 garlic cloves
Kitchen Bouquet
10 bouillon cubes
1/2 bunch celery, chopped
red pepper

1
Cut up the squirrels into serving size pieces.
2
Season with salt and pepper and shake in a paper bag with enough flour to coat squirrels well.
3
In a large pot, heat vegetable oil and fry squirrels until lightly browned.
4
Remove them to another container and keep at 150u00b0.
5
Add flour remaining in bag to the pot and stir while cooking until brown.
6
Add peppers, onions, celery, parsley, green onions, garlic and squirrels.
7
Cover with water and add enough Kitchen Bouquet to give stew a nice brown color and toss in 8 or 10 bouillon cubes.
8
Salt and pepper to taste and add some red pepper, if desired.
9
Stir well and bring to a boil.
10
Lower heat and simmer for about 5 hours.
11
Serve over rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 to 10 squirrels, dressed, salt and pepper, flour, 2 c. vegetable oil, and more.

Yes, Squirrel Stew 1 falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squirrel Stew 1

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