Hot And Sour Shrimp Stir-Fry Recipe

Name: Hot And Sour Shrimp Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb medium-size fresh unpeeled shrimp; 2 tablespoons low sodium soy sauce; 2 tablespoons rice vinegar; 1 teaspoon sugar; 4 teaspoons crushed red pepper flakes; 2 cloves garlic, minced; 1 (31 ounce) package fresh shiitake mushrooms; 1 tablespoon vegetable oil; 4 green onions, halved lengthwise and cut into 2-inch pieces; 2 cups fresh snow peas, halved diagonally; 4 cups hot cooked rice (cook without salt or fat)

Servings: persons

1 lb medium-size fresh unpeeled shrimp
2 tablespoons low sodium soy sauce
2 tablespoons rice vinegar
1 teaspoon sugar
4 teaspoons crushed red pepper flakes
2 cloves garlic, minced
1 (31 ounce) package fresh shiitake mushrooms
1 tablespoon vegetable oil
4 green onions, halved lengthwise and cut into 2-inch pieces
2 cups fresh snow peas, halved diagonally
4 cups hot cooked rice (cook without salt or fat)

1
Peel and devein shrimp.
2
Combine shrimp and next 5 ingredients in a shallow bowl; stir well.
3
Cover and marinate in refrigerator 30 minutes, stirring occasionally.
4
Discard stems from mushrooms.
5
Cut mushrooms tops in half; set aside.
6
Heat oil in large nonstick skillet over medium-high heat.
7
Add green onions and shrimp; stir-fry 1 minute.
8
Add mushroom tops; stir-fry 2 minutes or until shrimp turns pink.
9
Serve over rice.

968

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb medium-size fresh unpeeled shrimp, 2 tablespoons low sodium soy sauce, 2 tablespoons rice vinegar, 1 teaspoon sugar, and more.

Yes, Hot And Sour Shrimp Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Sour Shrimp Stir-Fry

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